CompanyShowroomEquipmentSpecificationAwardNewsManagementTechnologyContact

Product ID: 01

 

Stainless Steel 304 - BA/A Finish ( 01)

The Stainless Steel 304 BA/A Finish. 18-8 stainless steel processes after heat treatment with a high bright surface; suitable for kitchenware, medical equipment, electronic components, automotive parts, construction material, home appliance, chemical equipment, etc.

(Download PDF)

or


Stainless Steel 304 - BA/A Finish
Stainless Steel 304 - BA/A Finish

or

Specifications:

  • Main Product Specification
    •  SurfaceTypeThickness
      (mm)
      Width
      (mm)
      Cold-rolled Steel
      BA304,4300.25~2.01,219~1,250
      NO.4, HL304,4300.4~1.51,219~1,250
      1/2H, 3/4H, H3040.25~2.01,219~1,250
  • Surface Conditions and Applications
    • FinishSurface ConditionTypical Application
      2B
      (BA/B)
      Better than 2D in Luster and Flatness
      • Medical Tools
      • Kitchen Utensils & Tableware
      • Architecture Materials
      BA
      (BA/A)
      High Reflection Near Mirror
      • Medical Tools
      • Kitchen Utensils & Tableware
      • Architecture Materials
  • Dimension Tolerance
    • Thickness Tolerance:
      ThicknessTolerance
      T ≦0.5 mm- 0.03/ + 0 mm
      0.5 mm ‹ T ≦1.0 mm- 0.04/ + 0 mm
      1.0 mm ‹ T ≦2.0mm- 0.05/ + 0 mm

      Width Tolerance:
       Width Tolerance
      Mill Edge- 0 /+30 mm
      Slit Edge- 0 /+5 mm
  • Mechanical Properties
    • Steel GradeTensile TestHardness Test
      Proof Stress
      N/mm2
      Tensile Strength
      N/mm2
      Elongation
      %
      HRB HV
      304205 min.520 min.40 min.90 max.200 max.
      430205 min.420 min.22 min.88 max.200 max.

 

Contact Detail

CEO:Mr. Howard Chen
Sales Contact:Joseph Su
Address:NO.28 Da-Ye S. Rd., Lin-Hai Industrial Park Hsiao-Kang Kaohsiung City, 812 Taiwan, R.O.C.
TEL:886-7-9757988 / 886-7-9757888
FAX:886-7-9757989
Email:sales@ylss.com.tw
URL:http://www.ylss.com.tw

Keywords


Only search title

Copyright © 2010 Yuan Long Stainless Steel Corp. All rights reserved.